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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,500.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
Career development opportunities
Health Insurance
Dental Insurance
401k
Vision Insurance
Employee Discounts
supportive work environment
Job Description
Walk-On's Sports Bistreaux is one of the fastest-growing franchises in America, known for blending a perfect gameday atmosphere with a distinctive Louisiana flair that keeps customers coming back. Established with a passion for delivering great food and an energetic environment, Walk-On's prides itself on its vibrant team culture and commitment to excellence. The company emphasizes playing for the name on the front of the jersey rather than the back, fostering camaraderie and a strong sense of community within its staff and among its patrons. Walk-On's Sports Bistreaux operates as a full-service restaurant and bar that offers an inviting and fun-filled... Show More
Job Requirements
- Must have 2 years of management experience in a full-service, high-volume restaurant
- Strong communication and leadership skills
- Ability to work as a team with management staff and employees
- Solid track record of success in previous assignments demonstrating upward career tracking
- Winning personality
- Consistent positive attitude
- Teamwork mentality
Job Qualifications
- Must have 2 years of management experience in a full-service, high-volume restaurant
- Solid track record of success in previous assignments demonstrating upward career tracking
- Strong communication and leadership skills
- Ability to work as a team with management staff and employees
- Winning personality
- Consistent positive attitude
- Teamwork mentality
Job Duties
- Maintain constant floor presence, actively greeting, welcoming and engaging with guests
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
- Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests
- Carry out restaurant marketing, advertising, and promotional activities and campaigns
- Perform other duties as assigned by General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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