Topgolf Callaway Brands Corp. logo

Hospitality Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $59,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401k
Paid Time Off
Quarterly bonus
merit plan
Dental Insurance
company match

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to blending technology, entertainment, and hospitality. With numerous venues spread across various locations, Topgolf provides an engaging and enjoyable atmosphere for guests to socialize, dine, and enjoy interactive golf games. The company is dedicated to delivering exceptional guest experiences through outstanding service, a vibrant environment, and a commitment to inclusivity and diversity. As an affirmative action employer, Topgolf actively promotes a respectful, equitable, and inclusive workplace where employees from all backgrounds feel valued and supported.

The FOH Hospitality Manager role at Topgolf i... Show More

Job Requirements

  • Prior experience in a hospitality or guest service role
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment and adapt to changing demands
  • attention to detail and a commitment to delivering outstanding guest service
  • knowledge of safety regulations and protocols

Job Qualifications

  • Prior experience in a hospitality or guest service role
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment and adapt to changing demands
  • attention to detail and a commitment to delivering outstanding guest service
  • knowledge of safety regulations and protocols
  • experience with point-of-sale (POS) systems is a plus

Job Duties

  • Schedule, lead, and manage a large team, providing guidance, training, and performance evaluations
  • oversee the day-to-day operations of the venue, ensuring cleanliness, organization, and efficient service
  • monitor and maintain appropriate inventory levels for supplies and equipment
  • collaborate with other departments to coordinate guest reservations and bay assignments
  • handle guest inquiries, concerns, and feedback, resolving issues promptly and professionally
  • implement and enforce company policies and procedures to uphold service standards
  • train and mentor team members and ensure adherence to safety and health regulations
  • continuously improve the guest experience through innovative ideas and process enhancements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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