Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Employee wellness programs
Job Description
Wamesit Lanes is a well-established entertainment and dining venue that blends a warm, welcoming atmosphere with dynamic food service and recreational activities. Known for its vibrant ambiance and exceptional customer service, Wamesit Lanes is committed to creating unforgettable experiences for guests visiting the Tavern, the lanes, and the Links. The company prides itself on fostering a friendly community-oriented environment where guests feel like family and every visit offers something unique and memorable. Whether you are seeking a casual meal, an exciting game night, or a special event, Wamesit Lanes provides a diverse array of options that cater to all tastes... Show More
Job Requirements
- Minimum age of 18 years old
- must have reliable transportation
- employment subject to successfully completing a background check and/or CORI screening
- ability to stand and walk for extended periods (6-8 hours) and perform physical tasks as needed
- availability to work evenings, weekends, and holidays as required
- flexible schedule including days, nights, weekends, and holidays
- experience in managing a restaurant or similar establishment
- leadership skills
- customer-centric attitude
- problem solver
- knowledge of food and beverage
- tech-savvy
- previous supervisory or leadership experience in hospitality, entertainment, or food and beverage
- strong interpersonal and communication skills
Job Qualifications
- Experience of 3+ years managing a restaurant or similar establishment
- strong leadership skills with ability to motivate and inspire a diverse team
- customer-centric attitude with passion for creating memorable guest experiences
- problem-solving skills with calm and quick thinking
- knowledge of food and beverage, including beverage pairings as a plus
- familiarity with restaurant management software and POS systems
- previous supervisory or leadership experience in hospitality, entertainment, or food and beverage preferred
- strong interpersonal and communication skills
- reliable transportation
- minimum age of 18 years old
- ability to stand and walk for extended periods
- comfortable in fast-paced, high-energy environments
- availability to work flexible schedule including days, nights, weekends, and holidays
Job Duties
- Leading the team to inspire, train, and develop members to deliver outstanding customer service while adhering to food safety regulations and company standards
- being the role model for the team
- advocating for guest experience by creating a warm and inviting atmosphere and handling feedback with finesse
- managing operational costs and contributing to profitability while ensuring exceptional value for guests
- assisting in daily operations including inventory management and staffing schedules
- collaborating with Sales and Marketing teams for events and promotions
- providing ongoing training, guidance, and support to staff to foster continuous improvement
- building relationships with vendors and the community to enhance brand presence
- assessing the dining experience from the guest perspective and implementing improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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