Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Wamesit Lanes is a vibrant and dynamic hospitality establishment known for delivering memorable dining and entertainment experiences. Located in a community-focused environment, Wamesit Lanes combines the charm of classic tavern hospitality with the excitement of its bowling lanes and a welcoming Links area. This integrated venue appeals to a broad spectrum of guests, from families enjoying leisure activities to groups seeking enjoyable social gatherings with exceptional food and beverages. Recognized for its dedication to excellent customer service and a fun atmosphere, Wamesit Lanes stands out as a popular destination where guests feel valued and part of a community. They are... Show More
Job Requirements
- Minimum age of 18 years old
- Must have reliable transportation
- Ability to stand and walk for extended periods of 6 to 8 hours and perform physical tasks
- Comfortable working in a fast-paced, high-energy environment
- Availability to work evenings, weekends, and holidays as required
- Employment subject to successfully completing a background check and or CORI screening
Job Qualifications
- Experience managing a restaurant or similar establishment for 3 or more years
- Demonstrated leadership skills with the ability to inspire and motivate a diverse team
- Strong customer-centric attitude focused on creating memorable guest experiences
- Ability to handle guest complaints effectively and professionally
- Knowledge and passion for food and beverages, including beverage pairings
- Familiarity with restaurant management software and POS systems
- Previous supervisory or leadership experience in hospitality, entertainment, or food and beverage
- Strong interpersonal and communication skills
- Flexible schedule willingness including days, nights, weekends, and holidays
Job Duties
- Lead the team by inspiring, training, and developing staff to deliver outstanding customer service
- Advocate for guest experiences by creating a warm atmosphere and handling feedback positively
- Manage operational costs and contribute to profitability while maintaining value
- Support daily operations including inventory management and staffing schedules
- Collaborate on events and promotions with sales and marketing teams
- Provide mentorship and ongoing training to foster continuous improvement
- Build relationships with vendors and the community to enhance brand presence and partnerships
- Assess and implement innovations to improve guest satisfaction and ambiance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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