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Hospitality Management Internship - Food and Beverage
Job Overview
Employment Type
Internship
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Work environment
Job Description
Six Flags Entertainment Corporation is the world's largest regional theme park company, operating 26 parks across the United States, Mexico, and Canada. With over 58 years of experience entertaining millions of families, Six Flags has built a reputation centered around world-class coasters, themed rides, thrilling water parks, and unique attractions. The company's core culture emphasizes safety, service, fun, friendliness, integrity, innovation, and results orientation. Located in this energetic environment, Six Flags Great Adventure is committed to creating fun and thrills for guests of all ages, making memorable experiences a top priority.
Within this vibrant and dynamic setting, the Food... Show More
Within this vibrant and dynamic setting, the Food... Show More
Job Requirements
- Must be at least 18 years old by program start date
- Have a positive attitude
- Be self-motivated and able to motivate others
- Have open availability
- Work a minimum of four days per week, including two weekend days
- Work shifts of at least eight hours
- Be willing to work at least thirty-two hours per week
- Submit a resume with application
Job Qualifications
- Must be at least 18 years old by program start date
- Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
- Have open availability
- Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
- Work a shift that will at minimum be eight hours
- Willing to work at minimum thirty-two hours a week
- Be open to bi-weekly/end of program evaluations
Job Duties
- Selling food and beverages at outdoor carts and or indoor restaurants
- Taking and filling orders and being able to multitask
- Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
- Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
- Point of sale handling, and processing orders properly for the kitchen
- Dispensing and selling alcoholic beverages
- Setting and stocking tables, outdoor carts, and restaurants
- Working with cleaning chemicals
- Working independently or as part of a large team
- Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
- The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
- Remain in strict accordance with the Department of Health and Beverage Laws
- Ensure adequate stock of supplies and also consistently maintain venue inventory
- Manage food, beverage, and non-labor costs through proper hands on monitoring
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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