Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Trinchero Family Estates is a renowned winery located in St. Helena, California, known for its dedication to producing high-quality wines and providing exceptional guest experiences. As one of the prominent family-owned wineries in the United States, Trinchero Family Estates boasts a rich heritage rooted in passion for winemaking and community engagement. The company is committed to sustainable practices and delivering superior service standards across its hospitality and sales operations. Trinchero Family Estates is an established name that combines traditional winemaking values with innovative hospitality to offer memorable events and tastings, making it a leader in the premium wine industry.
<... Show More
<... Show More
Job Requirements
- education at least a junior standing, pursuing a degree in hospitality, events management or similar
- previous experience in restaurant, catering, banquet or events preferred
- must have excellent organizational skills and the ability to follow through on projects with minimal supervision
- excellent verbal and written communication skills
- creativity and the ability to maintain a dynamic and fun environment
- working knowledge of fine dining caliber food and beverage service standards
- able to interact effectively with other departments within the winery as well as outside vendors, agencies, customers
- regular working schedule to include weekends and holidays
- long and irregular hours during peak seasons and or special events
- moderate to heavy physical work including moving wine cases and retail supplies, setting up for special events
- standing for long periods of time up to 8 hours per day
- washing wine glasses and dishes to keep a clean work environment
- ability to lift at least 60 pounds
Job Qualifications
- at least a junior standing, pursuing a degree in hospitality, events management or similar
- previous experience in restaurant, catering, banquet or events preferred
- must have excellent organizational skills and the ability to follow through on projects with minimal supervision
- excellent verbal and written communication skills
- creativity and the ability to maintain a dynamic and fun environment
- working knowledge of fine dining caliber food and beverage service standards
- able to interact effectively with other departments within the winery as well as outside vendors, agencies, customers
Job Duties
- assist the events manager, special events manager, director of hospitality, culinary and inn staffs in the preliminary logistical planning of all events
- work closely with all members of hospitality department
- adhere to established service standards as set forth in the training manuals and directives provided by hospitality managerial staff
- participate in all aspects of events execution from pre-staging, setup, service, clean-up and breakdown
- maintain cleanliness and organization in all storage and work areas
- support and assist with departmental assignments as needed
- maintain and promote departmental green practices
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: