Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Paid internship
Free Meals
uniforms and laundering service
Professional development opportunities
Networking opportunities
mentorship
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to delivering exceptional dining experiences to a diverse clientele. With a rich history of innovation and commitment to quality, Compass Group operates across various sectors including education, healthcare, business, and sports & leisure, providing tailored food and hospitality services that meet the unique needs of each client. They prioritize diversity, inclusion, sustainability, and employee development, which has cemented their reputation as an employer of choice in the foodservice industry.
FLIK Hospitality, a division of Compass Group, is known for its vibrant hospitality culture where passion... Show More
FLIK Hospitality, a division of Compass Group, is known for its vibrant hospitality culture where passion... Show More
Job Requirements
- Currently enrolled in a college or professional hospitality program or have 1 year of industry experience
- Meet university GPA requirement for internship
- Successful completion of relevant Intro to hospitality coursework
- Availability to work 20 to 40 hours a week based on business needs and internship requirements
- Ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- Currently enrolled in a college or professional hospitality program or have 1 year of industry experience
- Meet university GPA requirement for internship
- Successful completion of relevant Intro to hospitality coursework
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Customer service orientation
- Basic knowledge of food safety principles
Job Duties
- Rotate through front-of-house roles in the café catering and coffee shop
- Provide consistently friendly and courteous service to guests
- Support catering events by setting up arranging buffet stations ensuring customer satisfaction and managing cleanup
- Assist with marketing tasks including signage seasonal decorations and food holiday communications
- Adhere to platinum service customer service standards
- Review catering and front-of-house standards
- Ensure compliance with company policies and client expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: