Job Overview
Employment Type
Internship
Compensation
Hourly
Range $14.75 - $19.50
Work Schedule
Weekend Shifts
Benefits
Real-world experience at a premier private club
Exposure to multiple departments within a hospitality business
Mentorship from experienced leaders in the industry
Networking opportunities
resume-building experience
Potential for letters of recommendation
Full-time career path consideration
Job Description
The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead-designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting, and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that serves as the centerpiece of our 4,500-acre property. This unique combination of luxurious amenities and natural beauty creates an unmatched experience for our members and guests, making The Fall Line a sought-after destination for those seeking both relaxation and adventure in a private club setting.
We are currently seeking enthusiastic and driven hospitality students from various universities for a seasonal internship supporting daily operations at The Fall Line. This internship opportunity is ideal for students looking to gain practical, real-world experience in the private club and hospitality sector. Interns will have the chance to engage with multiple departments including operations, food and beverage, management, and golf operations, providing a comprehensive learning experience. The role demands a strong work ethic, flexibility to work long days and overtime, and a passion for delivering exceptional service. Successful candidates will be immersed in a dynamic environment where they will assist with event setup and breakdown, support guest services with concierge-style hospitality, participate in dining service and beverage preparation, shadow department experts, and learn about golf course operations and tournament setups. This hands-on approach ensures interns develop a well-rounded understanding of private club management and hospitality practices, preparing them for future careers in this competitive industry. The Fall Line supports professional growth with mentorship from experienced leaders, networking opportunities, and resume-building experiences that set the foundation for success in the hospitality field.
We are currently seeking enthusiastic and driven hospitality students from various universities for a seasonal internship supporting daily operations at The Fall Line. This internship opportunity is ideal for students looking to gain practical, real-world experience in the private club and hospitality sector. Interns will have the chance to engage with multiple departments including operations, food and beverage, management, and golf operations, providing a comprehensive learning experience. The role demands a strong work ethic, flexibility to work long days and overtime, and a passion for delivering exceptional service. Successful candidates will be immersed in a dynamic environment where they will assist with event setup and breakdown, support guest services with concierge-style hospitality, participate in dining service and beverage preparation, shadow department experts, and learn about golf course operations and tournament setups. This hands-on approach ensures interns develop a well-rounded understanding of private club management and hospitality practices, preparing them for future careers in this competitive industry. The Fall Line supports professional growth with mentorship from experienced leaders, networking opportunities, and resume-building experiences that set the foundation for success in the hospitality field.
Job Requirements
- Enrolled in university’s hospitality management program
- Strong interest in private clubs, event planning, food and beverage, or golf operations
- Excellent communication and interpersonal skills
- Availability to work weekends, evenings, and special events
- Professional appearance and demeanor
Job Qualifications
- Enrolled in university’s hospitality management program
- Strong interest in private clubs, event planning, F and B, or golf operations
- Excellent communication and interpersonal skills
- Availability to work weekends, evenings, and special events
- Professional appearance and demeanor
Job Duties
- Assist with event setup and breakdown for member events
- Support guest services and concierge-style hospitality
- Coordinate with management to ensure smooth daily operations
- Participate in service at club dining facilities, cottages, turn houses, and halfway house
- Learn back-of-house basics and food safety procedures
- Gain hands-on experience in dining service and beverage preparation and serving
- Shadow department subject matter experts
- Participate in startup meetings
- Learn about staffing and tactical planning in a private club setting
- Support member check-ins
- Learn the basics of golf course operations and tournament setup
- Assist in maintaining a premium guest experience on and off the course
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

