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Hospitality Guide - Ontario

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Professional development opportunities
Team-oriented work environment

Job Description

Eureka! is a vibrant and values-driven restaurant that prides itself on making people feel good and alive through its core values of Energy, Discovery, and Community. As a restaurant and hospitality establishment, Eureka! offers a unique dining experience by blending America’s best local flavors in an environment where guests feel welcomed and eager to explore new tastes. The company is passionate about creating memorable moments for guests through enthusiastic and attentive service. Employees at Eureka! are not just workers but are part of a culture that values joy, camaraderie, and pride in serving those who come to discover their carefully... Show More

Job Requirements

  • At least 18 years of age
  • Food Handler Safety Card
  • Consistent attendance and punctuality
  • Ability to work in fast-paced environment
  • Compliance with dress code and employee handbook
  • Physical ability to stand for prolonged periods
  • Ability to lift up to 25 pounds
  • Proof of full COVID-19 vaccination

Job Qualifications

  • At least 18 years of age
  • Food Handler Safety Card
  • Ability to work successfully in a fast-paced environment
  • Positive attitude and outgoing personality
  • Genuine friendliness and passion for the brand
  • Knowledge of menu and bar items
  • Consistent attendance and punctuality

Job Duties

  • Greet all guests with personal style
  • Seat guests in a professional and friendly manner
  • Handle incoming telephone calls courteously and helpfully
  • Maintain a clean entrance and Hospitality Guide area
  • Guide guests through Eureka’s service model and answer menu inquiries
  • Calculate and quote accurate wait times using the Waitlist app
  • Sanitize tables and chairs prior to seating
  • Assist Service Champions in bussing tables and delivering food and beverages
  • Operate the POS system efficiently
  • Polish and roll silverware
  • Thank all departing guests and invite them to return
  • Maintain cleanliness of restrooms periodically

Job Qualifications

Experience

No experience required


Job Location

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