Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive Hourly Wages
Tips
weekly pay
Employee assistance program
growth opportunities
Employee Discounts
fun work environment
Job Description
La Popular is a vibrant and chef-driven Mexican restaurant concept that originated in Mexico City, one of the most dynamic and exciting culinary hubs in the world. Since its inception, La Popular has expanded successfully across several locations including Roseville, CA, Austin, Porter Ranch, and Claremont, with plans to open even more branches in the near future. The establishment is committed to delivering authentic Mexican cuisine characterized by bold and rich flavors while creating a lively and welcoming atmosphere for its patrons. La Popular is known for emphasizing the culture of food and community, making it much more than just... Show More
Job Requirements
- At least 18 years of age
- Possess a valid RBS/Alcohol Awareness Card
- Hold a Food Handler Safety Training Card
- Demonstrate consistent attendance and punctuality
- Ability to stand for prolonged periods and perform physical tasks such as bending, stooping, lifting
- Compliance with employee handbook and training manuals
- Ability to work in a fast-paced and sometimes physically demanding environment
- Ability to utilize tray to deliver beverages
- Knowledge of food and beverage menu items
Job Qualifications
- At least 18 years of age
- Possession of RBS/Alcohol Awareness Card
- Food Handler Safety Training Card
- Strong communication skills
- Positive attitude and outgoing personality
- Ability to work successfully in a fast-paced environment
- Experience with point-of-sale systems preferred
Job Duties
- Greet all guests with personalized style
- Provide personable, helpful, and efficient food service
- Maintain high levels of restaurant contribution
- Operate the point-of-sale (POS) system efficiently
- Assist in preparing and packaging take-out orders
- Deliver food and beverages accurately to tables and bar seats
- Perform opening, closing, cleaning, and food prep duties
- Observe all state and local safety and alcohol service regulations
- Maintain cleanliness of restrooms periodically
- Communicate effectively with kitchen and front-of-house operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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