Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Salary
Networking opportunities
Professional Development
team environment
hands-on experience
Job Description
The Wisconsin Timber Rattlers are a Minor League Baseball team known for their commitment to providing an engaging and dynamic environment both on and off the field. As a staple in the Fox Cities community, the Timber Rattlers blend the excitement of America's pastime with a professional hospitality experience. The organization prides itself on fostering talent and providing opportunities for young professionals to grow within the baseball and hospitality industries. As part of their dedication to development, they offer a comprehensive internship program designed to offer hands-on experiential learning and valuable career-building opportunities.
The Hospitality Group Event Coordinator In... Show More
The Hospitality Group Event Coordinator In... Show More
Job Requirements
- must be available to start in spring 2026
- ability to work all home games and special events
- willingness to work in fast-paced environments
- ability to lift heavy objects and withstand varied weather conditions
- strong communication skills
- team-oriented mindset
Job Qualifications
- strong organizational skills and customer service
- ability to problem solve in a fast-paced environment
- positive attitude and willingness to adapt to last-minute changes
- capable of managing multiple tasks simultaneously
- ability to be on your feet for long periods of time lift heavy objects and work in extreme heat and cold environments
Job Duties
- assist the executive sous chef with logistics coordination staff and food event execution and oversight management cleanup of picnics along with dishes setup and tear down of buffet line
- work with management to schedule and review part-time staff for events
- promote teamwork and a positive work environment among employees to be an employer of choice and create excellent guest experience
- become knowledgeable about the point-of-sale system and key troubleshooting needs
- ensure appropriate products are available and assist with deliveries
- responsible for assisting with inventory at the end of every month
- expected to work all timber rattlers games and special events
- provide insight and recommendations for concessions and hospitality improvements throughout the internship
- inquire with the director of food and beverage or executive sous chef as to any projects that need to be accomplished
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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