Hospitality General Manager, Residential Operations - Davenport Dining
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $120,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
tobacco-free workplace
Job Description
Yale University, situated in New Haven, Connecticut, is a prestigious Ivy League institution with a rich history of academic excellence and cultural diversity. Yale is dedicated to fostering a collaborative and inclusive community where every member can contribute to advancing knowledge, innovation, and social progress. As a leading center of education, research, and service, Yale offers a dynamic work environment where talented individuals can thrive and develop their careers in numerous fields. The university nurtures a supportive and equitable workplace emphasizing diversity, equity, inclusion, and belonging, ensuring a welcoming space for all employees and students. Yale’s commitment to these principles... Show More
Job Requirements
- bachelor’s degree in hotel/restaurant administration or related field
- four years of food service management experience or equivalent
- certification in a food protection program
- ability to stand and bend frequently
- ability to lift and carry up to 25 pounds
- authorization to work in the United States
Job Qualifications
- bachelor’s degree in hotel/restaurant administration or related field
- four years of food service management experience or equivalent
- demonstrated leadership skills
- proficiency with food service management systems and point of sales technology
- strong project management and organizational skills
- commitment to diversity, equity, inclusion, and belonging
- excellent communication skills
Job Duties
- direct the preparation, production, and service of meals utilizing standardized recipes and departmental policies
- develop and monitor operating budgets and provide weekly updates
- supervise and coordinate activities of dining hall staff including cooks, pantry workers, and student workers
- provide ongoing coaching, training, and performance management for staff
- forecast meal counts and determine production quantities
- supervise receiving and storage activities ensuring sanitation and security
- direct processing and preparation of food for catered events and coordinate with catering personnel
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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