Hospitality General Manager #25-059
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The United States Naval Academy Hospitality Team is a prestigious service operation dedicated to providing exceptional dining and hospitality experiences to the Naval Academy community and its distinguished guests. This team is known for its commitment to excellence, professionalism, and innovation in managing a diverse array of hospitality services including restaurants, catered events, and golf tournaments. With a growing reputation and ongoing expansion of service offerings, the Naval Academy Hospitality Team provides a stimulating work environment that values leadership, creativity, and attention to detail. The organization prides itself on delivering high-quality dining options through its venues such as the 19th... Show More
Job Requirements
- possess four years of specialized supervisory experience in the catering or hospitality industry
- or successfully completed five years of education beyond high school
- or have one year of specialized experience equivalent to the GS-5 or NF-3 level in federal service
- proficient with Google Suite, MS Office Suite, PowerPoint
- experience preparing financial plans, budgets, inventories, cost controls, and related records and reports
- possess strong communication and social skills
- have extensive knowledge of logistical, organizational, and management skills
- demonstrated decision-making ability to resolve conflicts and crises
Job Qualifications
- four years of specialized supervisory experience in catering or hospitality
- or five years of education beyond high school
- or one year of specialized federal service experience equivalent to GS-5 or NF-3
- education in hotel and restaurant management or related field preferred
- proficiency with Google Suite, MS Office Suite, and PowerPoint
- experience in financial planning and cost control
- strong communication and social skills
- extensive logistical and management skills
- demonstrated decision-making ability
Job Duties
- coordinate retail dining and hospitality operations including the 19th Hole Restaurant, Grab and Go Restaurant, golf tournaments, and catering
- provide proactive advice to the Operations Manager and senior leadership
- lead and oversee daily operations of multiple venues ensuring coordination with chefs and management
- develop and execute appealing, cost-effective meal plans
- prepare financial plans, budgets, inventories, cost controls, and related reports
- plan, schedule, coordinate, and execute complex catered events
- resolve conflicts and crises with effective decision-making
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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