Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $69,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
Paid parental leave
short-term disability
long-term disability
Dependent Care Flexible Spending Account
401k Match
Employee assistance program
Free breakroom snacks
Beer allowance
Merchandise allowance
Job Description
Rhinegeist Brewery is a renowned regional craft brewery located in the historic Over-The-Rhine district of downtown Cincinnati, Ohio. Known for its commitment to crafting high-quality beers that foster community and bring people together, Rhinegeist has established itself as a leader in the craft beer industry. The brewery operates with a passionate and dedicated team of employee-owners who believe in the transformative power of beer to inspire creativity, build connections, and cultivate memorable experiences. With a spirit of independence and a drive for excellence, Rhinegeist continues to grow while maintaining its core values and dedication to quality. The company is an... Show More
Job Requirements
- 5 years of restaurant and/or catering experience required
- 5 year of management experience required
- Strong organizational skills with high attention to detail
- Excellent customer service and interpersonal skills
- Ability to work weekends and evenings
- Problem-solving mindset with the ability to adapt quickly
Job Qualifications
- 5 years of restaurant and/or catering experience
- 5 year of management experience
- Strong organizational skills with high attention to detail
- Excellent customer service and interpersonal skills
- Ability to work weekends and evenings
- Problem-solving mindset with ability to adapt quickly
Job Duties
- Concept a menu that is easy to execute, highly profitable and widely appealing
- Establish relationships with vendors and create ordering SOPs
- Hire a staff to execute the food and work with the existing taproom team to staff the foodservice counter
- Develop a training manual and recipe book
- Work with the accounting team to establish bookkeeping procedures
- Work with the taproom team to establish ordering and service protocols within Toast
- Work with architects to layout an efficient space
- Work with contractors to construct the space on schedule
- Develop and manage staff schedules
- Work day to day operations
- Concept a set of menu offerings for catering that are easy to execute, highly profitable and work for varying events
- Develop a strategy for Pizza Kitchen staff to execute catering food and coordinate with events team for staffing
- Work service when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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