Hospitality Event Server

Mount Vernon, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

401k

emotional well-being support

Fertility and family planning benefits

Paid parental leave

volunteer opportunities

Job Description

Convene Hospitality Group (CHG) is an innovative hospitality company that operates a global portfolio of lifestyle brands. The group is committed to designing, developing, and operating hospitality-driven destinations that are intended to bring people together through unique and memorable experiences. These destinations serve a wide range of purposes, including small corporate meetings, large brand activations, and various other types of gatherings. CHG emphasizes the importance of in-person connections and strives to craft inspiring moments of connection for all its clients, guests, and members. The company’s core values—Genuine, Relentless, Integrity, and Teamwork—are fundamental to the way CHG operates and interact with... Show More

Job Requirements

Minimum 2 years of serving experience
Food hygiene/food handling and TIPS certifications preferred
Strong communication skills
Ability to multitask effectively
Highly motivated team player
Flexible schedule availability
Physical ability to stand, walk, and move objects up to 25 lbs

Job Qualifications

Minimum 2 years of serving experience
Strong communication, interpersonal, and organizational skills with the ability to multitask effectively
Highly motivated team player with leadership qualities and a commitment to service excellence
Food Hygiene/Food Handling and TIPS certifications preferred
Flexible schedule with the ability to work varied or extended hours as needed
Physically able to stand, walk, and move objects up to 25 lbs, including reaching overhead and below the knees

Job Duties

Deliver world-class service in alignment with our brand standards, anticipating and accommodating special requests or last-minute client needs
Set up, maintain, replenish, and break down Food & Beverage stations and rooms while ensuring all Program Execution Orders and Standard Operating Procedures are followed
Maintain a clean, safe, organized, and well-stocked work environment with constant attention to sanitation, food handling, and overall presentation
Demonstrate full knowledge of menus, recipes, and event details to support seamless service delivery
Perform opening, mid-shift, and closing duties, including cleaning, polishing, and restocking tasks, in accordance with company standards
Collaborate with team members and perform additional duties as assigned to uphold service excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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