Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
emotional well-being support
Paid Time Off
Parental leave
401K with company match
Professional Development
volunteer opportunities
Job Description
Convene Hospitality Group (CHG) is a leading global operator of lifestyle brands dedicated to crafting unique places and experiences that bring people together. With a diverse portfolio of hospitality-driven destinations, CHG specializes in hosting a wide range of gatherings—from intimate corporate meetings to large-scale immersive brand activations and special events. Known for its innovative approach and commitment to excellence, CHG fosters environments where connections flourish and memorable experiences are created.
As a company, CHG places a strong emphasis on the value of in-person interactions and is passionate about delivering exceptional hospitality not only to its clients and guest... Show More
As a company, CHG places a strong emphasis on the value of in-person interactions and is passionate about delivering exceptional hospitality not only to its clients and guest... Show More
Job Requirements
- Minimum 2 years of serving experience
- Strong communication interpersonal and organizational skills with the ability to multitask effectively
- Highly motivated team player with leadership qualities and a commitment to service excellence
- Food hygiene Food Handling and TIPS certifications preferred
- Flexible schedule with the ability to work varied or extended hours as needed
- Physically able to stand walk and move objects up to 25 lbs including reaching overhead and below the knees
Job Qualifications
- Minimum 2 years of serving experience
- Coffee experience and basic food & beverage knowledge are a plus
- Strong communication interpersonal and organizational skills with the ability to multitask effectively
- Highly motivated team player with leadership qualities and a commitment to service excellence
- Food hygiene Food Handling and TIPS certifications preferred
- Flexible schedule with the ability to work varied or extended hours as needed
- Physically able to stand walk and move objects up to 25 lbs including reaching overhead and below the knees
Job Duties
- Deliver world-class service in alignment with brand standards anticipating and accommodating special requests or last-minute client needs
- Set up maintain replenish and break down Food & Beverage stations and rooms while ensuring all Program Execution Orders and Standard Operating Procedures are followed
- Maintain a clean safe organized and well-stocked work environment with constant attention to sanitation food handling and overall presentation
- Demonstrate full knowledge of menus recipes and event details to support seamless service delivery
- Perform opening mid-shift and closing duties including cleaning polishing and restocking tasks in accordance with company standards
- Collaborate with team members and perform additional duties as assigned to uphold service excellence
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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