Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
emotional well-being support
Fertility and family planning benefits
Paid parental leave
volunteer opportunities
Job Description
Convene Hospitality Group (CHG) is an innovative hospitality company that operates a global portfolio of lifestyle brands. The group is committed to designing, developing, and operating hospitality-driven destinations that are intended to bring people together through unique and memorable experiences. These destinations serve a wide range of purposes, including small corporate meetings, large brand activations, and various other types of gatherings. CHG emphasizes the importance of in-person connections and strives to craft inspiring moments of connection for all its clients, guests, and members. The company’s core values—Genuine, Relentless, Integrity, and Teamwork—are fundamental to the way CHG operates and interact with... Show More
Job Requirements
- Minimum 2 years of serving experience
- Food hygiene/food handling and TIPS certifications preferred
- Strong communication skills
- Ability to multitask effectively
- Highly motivated team player
- Flexible schedule availability
- Physical ability to stand, walk, and move objects up to 25 lbs
Job Qualifications
- Minimum 2 years of serving experience
- Strong communication, interpersonal, and organizational skills with the ability to multitask effectively
- Highly motivated team player with leadership qualities and a commitment to service excellence
- Food Hygiene/Food Handling and TIPS certifications preferred
- Flexible schedule with the ability to work varied or extended hours as needed
- Physically able to stand, walk, and move objects up to 25 lbs, including reaching overhead and below the knees
Job Duties
- Deliver world-class service in alignment with our brand standards, anticipating and accommodating special requests or last-minute client needs
- Set up, maintain, replenish, and break down Food & Beverage stations and rooms while ensuring all Program Execution Orders and Standard Operating Procedures are followed
- Maintain a clean, safe, organized, and well-stocked work environment with constant attention to sanitation, food handling, and overall presentation
- Demonstrate full knowledge of menus, recipes, and event details to support seamless service delivery
- Perform opening, mid-shift, and closing duties, including cleaning, polishing, and restocking tasks, in accordance with company standards
- Collaborate with team members and perform additional duties as assigned to uphold service excellence
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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