Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniforms Provided
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and is united by a strong purpose to positively impact its employees, partners, communities, and the planet. Aramark's commitment to diversity, equity, and inclusion ensures that every employee enjoys equal employment opportunity and a workplace free from discrimination of any kind. Founded on the principles of integrity and innovation, Aramark continuously strives to develop talent, fuel passion, and empower professional growth for its employees. With a dynamic and inclusive culture, Aramark... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or similar environment preferred
- ability to stand for extended periods
- good communication skills
- basic math skills for handling cash
- commitment to food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- use uniforms and personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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