Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career Development
wellness programs
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a shared mission, Aramark focuses on delivering exceptional experiences for its partners, communities, and the planet. The company values diversity and inclusion, ensuring every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under applicable law. Aramark fosters a supportive work environment designed to nurture talent, fuel passion, and empower... Show More
Job Requirements
- 7+ years of experience in large-scale event food service or hospitality management
- strong knowledge of food safety regulations and vendor operations
- excellent organizational and leadership skills
- ability to manage budgets and vendor contracts
- experience working in high-pressure, fast-paced environments
- strong communication and problem-solving abilities
Job Qualifications
- 7+ years of experience in large-scale event food service or hospitality management
- strong knowledge of food safety regulations and vendor operations
- excellent organizational and leadership skills
- ability to manage budgets and vendor contracts
- experience working in high-pressure, fast-paced environments
- strong communication and problem-solving abilities
- prior experience with PGA or similar sporting events preferred
Job Duties
- Select, contract, and manage food and beverage vendors
- ensure vendors meet quality, service, and compliance standards
- coordinate vendor setup, operations, and teardown
- develop and execute a comprehensive food and concessions plan
- oversee layout and logistics of concession stands, hospitality tents, and VIP areas
- monitor inventory, staffing, and service levels throughout the event
- manage food and beverage budgets including forecasting and cost control
- track revenue and expenses and provide post-event financial reporting
- ensure a high-quality, consistent culinary experience for all attendees
- address customer service issues and implement improvements
- ensure all food operations comply with local health codes and PGA standards
- coordinate with security and safety teams to maintain a safe environment
- supervise on-site food service staff and volunteers
- provide training and support to ensure smooth operations
- serve as the primary point of contact for food-related inquiries
- collaborate with tournament leadership, sponsors, and hospitality partners
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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