Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $131,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
Commuter Benefits
Job Description
Yale University, located in New Haven, Connecticut, is a prestigious Ivy League institution known worldwide for its excellence in education, research, and public service. The university's commitment to fostering a diverse and inclusive community extends to its employment practices, welcoming talented individuals from various backgrounds to join its team. Yale not only emphasizes academic and research excellence but also offers a wide range of services and facilities that support students, staff, and visitors, including hospitality and event management through its various centers such as the Yale Schwarzman Center.
The Yale Schwarzman Center is a vibrant hub for student li... Show More
The Yale Schwarzman Center is a vibrant hub for student li... Show More
Job Requirements
- Bachelor’s degree in hospitality management, food service management or related field
- minimum five years of directly related experience or equivalent education and experience
- ServSafe certified
- TIPS certified
- ability to work weekend and flexible hours
- physical ability to lift up to 35 pounds and perform sustained standing and bending
- willingness to work in confined areas and variable temperature environments
- willingness to travel to events and units
- strong communication, organizational, and supervisory skills
Job Qualifications
- Bachelor’s Degree in Hospitality Management, Food Service Management or related field
- minimum 5 years of directly related experience or equivalent education and experience
- strong organizational and multitasking skills
- excellent oral and written communication abilities
- supervisory and analytical skills
- institutional, hotel, or conference center operational experience
- knowledge of food quality, nutrition, safety, and sustainability standards
- knowledge of alcoholic beverage program management
- ServSafe certification
- TIPS certification
Job Duties
- Develop and implement standard operating procedures for sanitation, food safety and staff safety
- collaborate with building operations manager to address facility needs
- ensure staff orientation and ongoing training in hospitality operations
- manage adherence to sanitation policies and food handling procedures
- establish and monitor inventory par levels and place purchase orders
- develop procedures to minimize inventory waste and loss
- oversee proper storage, tagging, and rotation of supplies
- coordinate supplier deliveries to meet operational needs
- ensure compliance with federal, state, and local regulations
- support enhancements for menu management and logistical software
- assist in development and monitoring of materials management SOPs
- provide support for catering logistics and equipment inventory
- maintain a culture supporting employee engagement in a unionized environment
- process payroll, scheduling and attendance
- monitor and manage labor costs
- perform other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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