Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.53 - $32.72
Work Schedule
Flexible
On-call
Day Shifts
Benefits
Comprehensive benefits package
Referral Bonus
Scholarship reimbursements
Tuition Reimbursement
wellness membership
CPR training
In-house certification
Fantastic atmosphere
Job Description
WesleyLife is a reputable and progressive health and well-being organization with over 76 years of experience in the senior living and services industry. Known throughout the Midwest for its thought leadership and commitment to excellence, WesleyLife offers a comprehensive continuum of services designed to support the aging population. These services include traditional brick-and-mortar senior living communities, home health care, hospice, personal services, adult day programs, transportation, and home-delivered meals. WesleyLife is dedicated to fostering an environment of health, purpose, and well-being for both residents and staff, making it a highly regarded employer in the healthcare and hospitality sectors. The Village,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or food service industry
- Ability to work full-time day shifts with flexibility for on-call rotations
- Strong organizational and multitasking skills
- Ability to complete pre-hire health assessment and drug screen
- Must be eligible to work in the United States
- Willingness to participate in ongoing training and certification programs
Job Qualifications
- Previous supervisory experience in hospitality or culinary services
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively with a diverse team and residents
- Experience in inventory management
- Proficiency in scheduling and staff coordination
- Commitment to delivering excellent customer service
Job Duties
- Direct the overall operation of the kitchenette, tray service and dining room areas
- Complete staffing schedule
- Inspect and monitor food for visual appearance, quality, proper temperature, portion size, and dietary needs
- Assist with the interview process under the supervision of the Food & Beverage Director
- Train and monitor performance of dining service team
- Seek resident involvement for menu planning and service feedback
- Direct and schedule the care and cleaning of area
- Responsible for the stocking and organization of food and supply storage areas
- Maintain accurate inventory records and complete physical inventory as directed
- Perform duties of absent team members when necessary to ensure smooth running operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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