Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $31.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid training
Job Description
The hiring establishment is a reputable hospital dedicated to providing outstanding care, inspiring health, and connecting with heart. This institution places strong emphasis on core values including trust, respect, integrity, and compassion. The hospital also upholds key service goals such as personally connecting with patients, keeping everyone informed, and collaborating as a team to ensure optimal patient experiences. Being a healthcare provider, the hospital environment is committed to delivering quality nutrition and maintaining high standards in food preparation and service.
The role being offered is primarily focused on culinary responsibilities within the hospital setting. Under the general supervisio... Show More
The role being offered is primarily focused on culinary responsibilities within the hospital setting. Under the general supervisio... Show More
Job Requirements
- Minimum of 17 years of age
- Ability to work over hot cooking surfaces and handle food cooked in hot oil
- Physical ability and stamina to stoop, reach, lift equipment and remain standing for entire working day
- Commitment to attend Serve Safe Food Handling course every 5 years
- Ability to maintain license, certification, or registration in good standing
- Willingness to work overtime and additional shifts as required
- Adherence to universal precautions, protective equipment, and ergonomic techniques
- Ability to comply with organizational policies and regulatory requirements
Job Qualifications
- High school diploma or equivalent preferred
- Completion of an accredited culinary or cooking program
- Certification from the American Culinary Federation (ACF) preferred
- Minimum of one year of experience in à la carte preparation in restaurant, hotel or similar setting
- Expertise in broil, sauté, saucier, or Garde manger techniques
- Communication skills necessary to follow verbal and written instructions
- Ability to make simple calculations
- Interpersonal and hospitality skills to work cooperatively and serve the public
Job Duties
- Preparing multiple hot and cold food orders simultaneously according to production schedules and menus for the assigned area
- Ensuring exceptional food quality and consistency and attractive food presentation
- Preparing and seasoning foods according to nutritional guidelines
- Using standardized recipes, proper portioning, sanitation and food handling techniques within assigned area
- Completing advanced planning and proper preparation of food items purchased to ensure elimination of waste
- Delivering prepared food to proper area at proper time as needed throughout the serving time
- Completing advance food preparation as the menu dictates or as required
- Assembling plates for patient meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter