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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.65 - $19.80
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
Employee assistance program
Job Description
Cincinnati Children’s is a renowned pediatric healthcare institution with a long-standing commitment to improving the health and well-being of children. Recognized consistently as one of the top 10 best Children’s Hospitals in the nation by U.S. News & World Report for over 15 years, Cincinnati Children’s sets a high standard in pediatric medicine, research, and patient care. The hospital is also noted for its exceptional research funding, ranking among the top three children’s hospitals for National Institutes of Health (NIH) support. Beyond its clinical excellence, Cincinnati Children’s is recognized as one of America’s Best Large Employers and Best Employers for... Show More
Job Requirements
- High school diploma or equivalent
- two or more years of relevant work experience in hospital, nursing home, or similar environment
- valid driver’s license in good standing
- ability to adhere to safety and hygiene standards
- capacity to follow detailed cooking and food preparation procedures
- effective communication and customer service skills
- flexibility to work rotating shifts
Job Qualifications
- Two or more years of work experience in a hospital, nursing home, or equivalent setting
- valid driver’s license in good standing
- high school diploma or equivalent
Job Duties
- Measure and mix ingredients according to recipes and proper cooking standards
- use kitchen utensils and equipment including scales, mixers, grinders, and slicers to prepare menu items
- bake, roast, broil, steam and fry meats, fish, vegetables and other foods
- observe and taste food and add ingredients or seasonings to improve flavor and texture
- portion food correctly onto patient or guest trays
- ensure proper safety and cleanliness methods
- maintain cleanliness, hygiene and storage procedures in line with Department of Health standards
- attend required monthly in-services
- comply with Infection Control policies and procedures
- review menus and production sheets to determine types and quantities of food to prepare
- plan cooking schedules to meet specified times
- prepare food items by washing, trimming and seasoning
- prepare pre-preparation items according to production
- adhere to CACFP requirements for food preparation and service
- attend required training and maintain CACFP knowledge
- complete transportation records for quantities prepared and record any waste
- handle food in a sanitary manner, maintaining proper temperatures
- demonstrate effective customer service following CARES standards
- maintain safety program and report safety concerns appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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