Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
weekly pay
Temp-to-hire opportunity
Insurance available after 30 days
flexible scheduling
team environment
Professional development opportunities
Job Description
We are a leading healthcare provider located in Tyler, TX, committed to delivering exceptional medical services in a compassionate and patient-centered environment. Our hospital combines cutting-edge technology with a caring professional team to ensure the health and well-being of the community we serve. As part of our dedication to comprehensive patient care, we maintain a strong focus on nutrition and dietary services, understanding that proper nourishment is key to patient recovery and satisfaction.
We are currently seeking an experienced Cook to join our dynamic food service team within the hospital setting. This role is vital for preparing nutritious and de... Show More
We are currently seeking an experienced Cook to join our dynamic food service team within the hospital setting. This role is vital for preparing nutritious and de... Show More
Job Requirements
- Previous cooking experience required
- Ability to follow recipes and prepare meals according to dietary guidelines
- Must pass a background check and drug screening
- Willingness to work rotating shifts including weekends
- High school diploma or equivalent
- Ability to maintain cleanliness and adhere to safety standards
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferably in healthcare or institutional settings
- Knowledge of food safety and hygiene practices
- Ability to follow detailed recipes and dietary instructions
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare meals according to recipes and dietary guidelines
- Maintain cleanliness and organization of the kitchen area
- Comply with health and safety regulations in food preparation
- Collaborate with dietitians and kitchen staff to meet patient dietary needs
- Assist in inventory management and stock rotation
- Participate in rotating shifts including weekends
- Ensure timely meal service to patients and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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