Hospital Cook - PRN Rotating | Beaumont Rehab
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
Opportunities for growth and advancement
flexible scheduling
employee bonus referral program
supportive leadership
competitive pay
generous paid benefit time
Excellent insurance options
Job Description
PAM Health (PAM), headquartered in Enola, Pennsylvania, is a renowned provider of specialty healthcare services operating over 80 locations across 17 states. This extensive network includes wound clinics and outpatient physical therapy centers that collectively deliver comprehensive post-acute care tailored to meet the diverse needs of patients. PAM Health is deeply committed to delivering the highest quality patient care combined with exceptional customer service. This commitment is supported by a dedicated and highly trained staff who embody the organization's mission to be the most trusted provider of post-acute services in every community they serve.
At PAM Health, the culture emphasize... Show More
At PAM Health, the culture emphasize... Show More
Job Requirements
- High school education or GED preferred
- ability to read and write English
- five years commercial food preparation experience desired
- knowledge of food safety and sanitation policies
- ability to adhere to regulations
- strong attention to detail
- good physical stamina
Job Qualifications
- High school education or GED preferred
- ability to read and write English
- five years commercial food preparation experience desired
- knowledge of food safety and sanitation standards
- good communication skills
- ability to work flexible schedules
- teamwork and collaboration skills
Job Duties
- Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards
- adhere to sanitation policies required by local, state and federal standards
- follow recipes and plan menus to ensure quality and compliance
- maintain cleanliness and organization in food preparation areas
- collaborate with kitchen and hospital staff to meet patient dietary needs
- monitor food safety practices to prevent contamination
- assist in inventory control and food storage management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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