Hospital Cook - PRN Rotating | Beaumont Rehab

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.25
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Work Schedule

Flexible
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Benefits

opportunities for growth
flexible scheduling
employee bonus referral program
supportive leadership
competitive pay
Paid benefit time
insurance options

Job Description

PAM Health is a renowned healthcare provider headquartered in Enola, Pennsylvania, specializing in post-acute care services. With over 80 locations stretched across 17 states, including specialized wound clinics and outpatient physical therapy centers, PAM Health has consistently committed itself to a mission of compassionate, expert care tailored to support patient recovery through education and research. The organization prides itself on delivering high-quality patient care combined with outstanding customer service, driven by the dedication and loyalty of its highly trained staff. PAM Health's strategic approach emphasizes becoming the most trusted source for post-acute services in every community it serves.

For indivi... Show More

Job Requirements

  • High school education or GED preferred
  • ability to read and write English
  • five years commercial food preparation experience desired
  • compliance with local, state, and federal food safety regulations
  • ability to follow detailed instructions
  • reliable and punctual
  • able to work flexible hours as needed

Job Qualifications

  • High school education or GED preferred
  • ability to read and write English to follow recipes and plan menus
  • five years commercial food preparation experience desired
  • knowledge of food safety and sanitation standards
  • strong attention to detail
  • good communication skills
  • ability to work independently and as part of a team

Job Duties

  • Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards
  • adhere to sanitation policies as required by local, state, and federal standards
  • follow established safety procedures in food handling and preparation
  • maintain cleanliness of food preparation and serving areas
  • assist in inventory management and ordering of food supplies
  • collaborate with dietary staff to ensure menu accuracy and nutritional standards
  • respond promptly to patient dietary needs and preferences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location