Hospital Cook - Per Diem/PRN

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Start strong orientation

Company-matching 401k plan

Opportunity for advancement

Impactful team environment

flexible scheduling

Job Description

Kessler Institute for Rehabilitation is a renowned inpatient rehabilitation hospital located at 1199 Pleasant Valley Way, West Orange, NJ 07052. Known for its commitment to excellence, the institute specializes in providing comprehensive and compassionate care to individuals facing complex medical and physical challenges. These include brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas. Kessler Institute has built a strong reputation for supporting patients through their rehabilitation journey with a multidisciplinary team approach that prioritizes patient dignity and wellness.

The Kessler Institute serves a critical role in the healthcare community by offering specialized rehabilitation servi... Show More

Job Requirements

One year cooking experience
Must be available to work 4 days per month, 2 must be weekend
Ability to follow verbal and written instructions
Willingness to take initiative
Ability to maintain sanitation, safety and infection control standards

Job Qualifications

One year cooking experience
High school diploma or equivalent preferred
Culinary arts degree preferred
Completion of state or local food safety training course preferred
Healthcare experience preferred

Job Duties

Accepting and understanding both verbal and written instructions
Providing high quality food preparation and service
Cleaning and maintaining equipment to meet department standards
Maintaining high standards of quality food production and portion control
Demonstrating a willingness to help with work that needs to be done
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
Supervising dietary staff in absence of manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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