Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $53,227.20 - $54,516.80
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Michigan Medicine is a globally recognized academic health system located in Ann Arbor, Michigan, known for its dedication to advancing health care through excellence in education, patient care, research, and community service. Established in 1850, the University of Michigan Medical School forms the backbone of this prestigious institution, which has a rich history of groundbreaking medical achievements and technological innovations. With over 30,000 employees, Michigan Medicine is one of the largest health care complexes in the world and continues to attract top talent in medicine, sciences, and healthcare to build a distinguished academic and clinical environment.
The role of ... Show More
The role of ... Show More
Job Requirements
- Ability to pass ServSafe certification within 90 days of employment
- Ability to perform physical job tasks safely including lifting up to 50 pounds, bending, reaching, standing for up to 8 hours, and pushing and pulling up to 35 pounds
- Experience following standardized recipes and understanding their importance for patient nutrition and safety
- Ability to multitask and work at a fast pace
- Proven excellent customer service skills
- Experience utilizing resources and minimizing food waste
- Experience estimating consumption and generating prep lists
- Experience in culinary skill development for kitchen staff
- Proven organizational abilities in food production
- Experience in quality-oriented foodservice with plate presentation focus
- Excellent attendance record
Job Qualifications
- Ability to pass ServSafe certification within 90 days of employment
- Excellent communication skills including reading, listening, speaking, and writing English with comprehension
- Experience following standardized recipes and portioning to meet nutritional and safety standards
- Ability to multitask and work at a fast pace
- Proven ability to provide excellent customer service
- Experience managing resources and minimizing food waste
- Experience estimating consumption levels and generating prep lists
- Experience developing and enhancing culinary skills of kitchen staff
- Proven organizational skills in food production work areas to prioritize work for timely meal service
- Experience working in a quality-oriented foodservice environment with emphasis on plate presentation
- Excellent attendance record
Job Duties
- Accurately read and adhere to standardized recipes for large batch sizes of soups, sauces, gravies, and other items as needed
- Prepare recipes per scheduled forecast, providing a consistent level of food quality with each batch
- Consistently check ingredients for accuracy, quality, quantity, and visual presentation
- Operate and properly maintain, clean, and sanitize institutional food preparation equipment including kettles, tilt braiser, pump-fill station, mixers, steamers, tumble chiller, scales, robot coupe, ovens, grills, microwaves
- Utilize organizational skills to prioritize several tasks at once, including weighing, cooking, chilling multiple recipes
- Simultaneously execute tasks in various work areas of the kitchen to ensure food items are available for patient service
- Coordinate and assign the work of other AFSCME foodservice staff, inspecting their work and requesting corrections when needed
- Create a daily prep list based on expected operation needs
- Communicate with Food Production Manager and Executive Chef about food products, supplies, equipment, and staffing
- Assist Executive Chef in implementing and verifying quality and production standards
- Assist Executive Chef in menu development including portioning and plating standards
- Follow health code regulations for proper food temperatures, holding, reheating and serving safely
- Assist in training and skills enhancement of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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