Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,467.20 - $49,025.60
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Michigan Medicine is a world-renowned academic health system affiliated with the University of Michigan. As one of the largest healthcare complexes globally, Michigan Medicine exemplifies excellence in education, patient care, research, and community service. Since its establishment in 1850 with the opening of the U-M Medical School, this institution has been a pioneer in medical and technological advancements. It boasts more than 30,000 dedicated employees who contribute to its vision of attracting, inspiring, and developing outstanding professionals in medicine, sciences, and healthcare. The institution's mission is deeply rooted in improving the health of patients, populations, and communities through its core... Show More
Job Requirements
- Minimum of one year culinary experience in a fast-paced food service environment including hot production line experience
- Ability to pass ServSafe Food Handlers Certification within 90 days of employment
- Ability to multitask and work at a fast pace
- Ability to perform physical job tasks safely including lifting up to 50 lbs, bending, reaching, standing up to 8 hours, pushing and pulling up to 35 lbs
- Demonstrate excellent English communication skills including reading, listening, speaking, and writing
- Ability to provide excellent customer service and work effectively both independently and in a team
- Ability to follow standardized recipes and portion food accurately to meet patients nutrition needs
- Experience with inventory management including rotating stock using First In First Out method
- Excellent attendance history
Job Qualifications
- Minimum of one year of culinary experience in a fast-paced food service environment including hot production line experience
- Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment
- Ability to multitask and work at a fast pace
- Ability to perform physical job tasks safely including lifting up to 50 lbs, bending, reaching, standing up to 8 hours, pushing and pulling up to 35 lbs
- Demonstrate excellent communication skills including reading, listening, speaking, and writing English clearly and following written instructions accurately
- Ability to perform excellent customer service including demonstrating respect for coworkers, working effectively on a team as well as independently with minimal guidance, and ensuring food items are served to patients per established service and quality standards
- Ability to understand the importance of following standardized recipes and portioning to meet patient nutrition needs and ensure their health and safety
- Experience in estimating consumption levels and generating prep lists
- Ability to rotate stock using First In First Out method including identifying and discarding expired products
- Excellent attendance history
Job Duties
- Complete daily prep list including weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, and portioning salads, desserts and Jell-O
- Coordinate and perform the preparation, portioning, and distribution of salads
- Heat up food and prepare steam table for lunch/dinner service
- Prepare hot and cold sandwiches and soups
- Assist on the hot production line during breaks and peak meal times including portioning and serving food over a counter and from a steam table
- Prepare grilled foods such as hamburgers, eggs, bacon, French toast, pancakes cooked to order
- Combine ingredients and prepare regular and modified diet food products including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by utilizing conventional cooking methods and standardized recipes
- Perform ongoing verbal communication between coworkers and at shift crossover
- Disassemble, operate, clean, and reassemble conventional cooking equipment including grills, broilers, steamers, skillets, convection ovens, and other related food processing equipment
- Operate mixing machines, toasters, slicer, and choppers
- Clean food service equipment, counters, utensils, and assigned areas of work
- Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
- Prepare convenience food items including prepared casseroles and vegetables for serving by placing and removing from an oven or stove and setting heating temperatures in accordance with specific instructions
- Rethermalize foods according to standardized methods and procedures
- Combine ingredients and finish convenience/cook-chill food products by adding toppings/garnishes, baking off, and portioning for service
- Label and date food items according to departmental and regulatory guidelines
- Check and record refrigerator temperatures according to established procedures and report any problems to supervisor
- Measure and weigh ingredients
- Receive and store supplies
- Be flexible with work schedules, job tasks, and job changes including working holidays and picking up additional duties when a coworker is absent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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