Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $46,467.20 - $49,025.60
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Michigan Medicine, based in Ann Arbor, MI, is one of the largest and most prestigious healthcare complexes in the world. Since the inception of the University of Michigan Medical School in 1850, this establishment has been a pioneer in groundbreaking medical advancements and technological innovations. With a workforce exceeding 30,000 dedicated professionals, Michigan Medicine's mission is to improve the health of patients, populations, and communities by excelling in education, patient care, community service, research, and technology development. The institution is guided by Strategic Principles focusing on three critical components: patient care, education, and research, all contributing to the welfare of... Show More
Job Requirements
- Minimum of one year of culinary experience in a fast-paced food service environment including hot production line experience
- Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment
- Ability to multitask and work at a fast pace
- Ability to perform physical job tasks safely including lifting up to 50 lbs, bending, reaching, standing for up to 8 hours, pushing and pulling up to 35 lbs
- Demonstrate excellent communication skills including reading English with comprehension, effective listening, clear speaking and writing, and accurately following written instructions
- Ability to perform excellent customer service including demonstrating respect for coworkers, working effectively on a team, working independently with minimal guidance, and ensuring food items meet established service and quality standards
- Ability to understand the importance of following standardized recipes and portioning related to patients' nutrition needs ensuring their health and safety
- Experience in estimating consumption levels and generating prep lists
- Ability to rotate stock using First In First Out method including identifying and discarding expired products
- Excellent attendance history
Job Qualifications
- Minimum of one year of culinary experience in a fast-paced food service environment including hot production line experience
- Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment
- Ability to multitask and work at a fast pace
- Ability to perform physical job tasks safely including lifting up to 50 lbs, bending, reaching, standing for up to 8 hours, pushing and pulling up to 35 lbs
- Excellent communication skills including reading English with comprehension, effective listening, clear speaking and writing, and accurate following of written instructions
- Ability to perform excellent customer service including demonstrating respect for coworkers, working effectively on a team, working independently with minimal guidance, and ensuring food items meet established service and quality standards
- Ability to understand and follow standardized recipes and portioning to meet patients' nutrition needs for health and safety
- Experience in estimating consumption levels and generating prep lists
- Ability to rotate stock using First In First Out method including identifying and discarding expired products
- Excellent attendance history
Job Duties
- Complete daily prep list including weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, peeling fruits and vegetables, slicing meat, preparing salad dressings, portioning salads, desserts and Jell-O
- Coordinate and perform the preparation, portioning, and distribution of salads
- Heat up food and prepare steam table for lunch/dinner service
- Prepare hot and cold sandwiches and soups
- Assist on the hot production line during breaks and peak meal times including portioning and serving food over a counter and from a steam table, prepare grilled foods such as hamburgers, eggs, bacon, French toast, pancakes cooked to order
- Combine ingredients and prepare regular and modified diet food products including entrees, soups, sauces, gravies, casseroles, meats, and vegetables using conventional cooking methods and standardized recipes
- Perform ongoing verbal communication between coworkers and at shift crossover
- Disassemble, operate, clean, and reassemble conventional cooking equipment including grills, broilers, steamers, skillets, convection ovens, and related food processing equipment
- Operate mixing machines, toasters, slicer, and choppers
- Clean food service equipment, counters, utensils, and assigned work areas
- Maintain security and inventory control of prepared foods and supplies by following storage and handling procedures
- Prepare convenience food items such as casseroles and vegetables by placing and removing from ovens or stoves and setting heating temperatures per instructions
- Rethermalize foods according to standardized methods and procedures
- Combine ingredients and finish convenience/cook-chill food products by adding toppings/garnishes, baking off, and portioning for service
- Label and date food items in accordance with departmental and regulatory guidelines
- Check and record refrigerator temperatures and report issues to supervisor
- Measure and weigh ingredients
- Receive and store supplies
- Be flexible with work schedules, job tasks, and job changes including working holidays and covering duties of absent coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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