Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
medical benefits
Dental Insurance
Vision Insurance
Employee assistance program
Flexible spending account
Life insurance
Disability insurance
Education Assistance
Supplemental Insurance
discount programs
Paid Time Off
Referral Bonus Program
401(k) Plan
Job Description
PAM Health (PAM) is a leading healthcare service provider headquartered in Enola, Pennsylvania, operating more than 80 locations including wound clinics and outpatient physical therapy centers across 17 states. This expansive network allows PAM Health to deliver specialty healthcare services tailored to meet the needs of diverse patient populations. PAM Health is dedicated to offering high-quality patient care and exceptional customer service through a compassionate, expert staff who are committed to supporting recovery with education and research. The organization’s mission focuses on serving people by providing expert care and fostering a supportive environment aimed at enhancing patient recovery outcomes and... Show More
Job Requirements
- High school education or GED preferred
- Five years commercial food preparation experience desired
- Hospital experience is highly preferred
- Ability to read and write English in order to follow recipes and plan menus
- Must comply with local, state, and federal sanitation standards
- Ability to work full-time
- Willingness to adhere to hospital policies and procedures
Job Qualifications
- High school diploma or GED preferred
- Five years of commercial food preparation experience desired
- Hospital food service experience highly preferred
- Ability to read and write English
- Knowledge of food safety regulations
Job Duties
- Prepare patient and cafeteria food service according to local, state, and federal standards
- Adhere to sanitation and hygiene policies
- Follow recipes and menu plans accurately
- Maintain cleanliness and safety in food preparation areas
- Collaborate with healthcare and food service teams to ensure quality service
- Monitor food inventory and supplies
- Comply with hospital regulations and safety guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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