Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
medical benefits
Dental benefits
vision benefits
Employee assistance program
flexible spending accounts
Life insurance
Disability insurance
Education Assistance
supplemental insurance options
discount programs
Travel Discounts
Employee Referral Program
401(k) with employer match
Paid benefit time
Job Description
PAM Health, based in Enola, Pennsylvania, is a leading provider of specialty healthcare services across 17 states through more than 80 locations, including wound clinics and outpatient physical therapy centers. The company is committed to delivering high-quality patient care and exceptional customer service. PAM Health employs a team of highly trained staff who are dedicated to being the most trusted source for post-acute services within every community they serve. The mission of PAM Health focuses on compassionate, expert care and supporting patient recovery with the aid of education and research.
By joining PAM Health, employees become part of a ... Show More
By joining PAM Health, employees become part of a ... Show More
Job Requirements
- High school diploma or GED
- ability to read and write English
- minimum five years commercial food preparation experience
- hospital food service experience preferred
- willingness to adhere to sanitation policies
- ability to follow detailed recipes and menus
- compliance with local, state, and federal food safety standards
Job Qualifications
- High School education or GED preferred
- ability to read and write English
- five years of commercial food preparation experience desired
- hospital experience highly preferred
- strong attention to detail
- knowledge of food safety and sanitation regulations
- good communication skills
Job Duties
- Prepare patient and cafeteria food services properly as required by local, state, and federal standards
- adhere to sanitation policies mandated by local, state, and federal guidelines
- ensure all food preparation meets hospital and regulatory safety standards
- follow recipes and menu plans accurately
- maintain cleanliness in food prep areas
- cooperate with kitchen staff to deliver high-quality food service
- comply with all health and safety regulations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: