
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Flexible spending account
Health savings account
Life insurance
Disability insurance
Tuition Assistance
Supplemental Insurance
discount programs
Paid Time Off
401(k) Plan
Job Description
PAM Health is a respected healthcare organization headquartered in Enola, Pennsylvania, operating through more than 80 locations across 17 states. Specializing in post-acute care services, PAM Health provides a wide range of specialty healthcare options, wound clinics, and outpatient physical therapy services. Recognized for its passion for delivering high-quality patient care, PAM Health combines compassionate and expert care with excellent customer service, supported by a dedicated and highly trained professional team. The organization’s mission revolves around serving individuals by promoting recovery through education, research, and supportive care, aiming to be the most trusted source of post-acute care in every community... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of commercial food preparation experience
- Ability to read and write English
- Familiarity with food safety regulations
- Experience working in a hospital or healthcare setting preferred
- Ability to adhere to sanitation and safety protocols
- Strong interpersonal skills
Job Qualifications
- High school education or GED preferred
- Ability to read and write English to follow recipes and plan menus
- Five years of commercial food preparation experience desired
- Hospital food service experience highly preferred
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
Job Duties
- Prepare patient and cafeteria food service according to local, state, and federal standards
- Adhere strictly to sanitation policies required by regulatory authorities
- Follow designated recipes and menu plans accurately
- Ensure proper handling and storage of food items to maintain safety and quality
- Collaborate with healthcare and kitchen staff to support patient nutritional needs
- Monitor kitchen equipment and report any malfunctions
- Maintain cleanliness and organization of food preparation areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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