Hospital Cook FT Days | Golden Rehab
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Flexible spending account
Life insurance
Disability insurance
Education Assistance
Tuition Assistance
Supplemental Insurance
discount programs
Paid Time Off
401(k) Plan
employee bonus referral program
Job Description
PAM Health is a prominent healthcare provider headquartered in Enola, Pennsylvania, offering specialized healthcare services across more than 80 locations spanning 17 states. These services include wound clinics and outpatient physical therapy centers dedicated to delivering patient-focused care. The organization prides itself on its mission to serve individuals with compassionate and expert care while fostering recovery through education and research. PAM Health's core values revolve around providing high-quality service, coupled with the loyalty and dedication of their highly trained staff, aiming to be the most trusted source of post-acute care in every community they serve. Their commitment to excellence extends... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum five years of experience in commercial food preparation
- Familiarity with hospital or healthcare food service environments preferred
- Ability to read and comprehend English
- Commitment to adhering to sanitation and safety regulations
- Reliable and detail oriented
- Capable of following detailed recipes and menu instructions
Job Qualifications
- High school education or GED preferred
- Ability to read and write English to understand recipes and menu plans
- Five years of experience in commercial food preparation desired
- Previous hospital food service experience highly preferred
- Knowledge of food safety regulations and sanitation standards
- Strong attention to detail and reliability
- Good communication skills
Job Duties
- Prepare patient and cafeteria food according to local, state, and federal standards
- Adhere to all sanitation policies as required by regulatory authorities
- Follow recipes meticulously to ensure consistency and quality
- Plan menus in compliance with nutritional and safety guidelines
- Maintain cleanliness and organization in the food preparation area
- Monitor food storage and inventory levels to minimize waste
- Collaborate with healthcare staff to meet specific dietary needs of patients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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