Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.69 - $25.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
well-being resources
mental health support
pet benefits
Job Description
AdventHealth is a nationally recognized healthcare organization committed to providing holistic care by addressing the physical, mental, and spiritual well-being of every individual it serves. With a strong foundation rooted in the healing ministry of Christ, AdventHealth emphasizes a community atmosphere where every employee is valued for their unique experiences and contributions. The organization stands out not only for its medical excellence but also for its mission-driven culture that uplifts and supports its team members. As a large health system, it encompasses various facilities, offering diverse career opportunities within a purpose-focused environment where teamwork and compassion are paramount. AdventHealth is... Show More
Job Requirements
- High school graduate or equivalent
- 1+ foodservice experience in high volume culinary production preferred
- Knowledge of cooking methods
- Ability to communicate in English
- Ability to cook precisely and efficiently
- Basic computer skills
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math
- Flexibility in scheduling hours
- Availability to work weekends and holidays
- Ability to follow safety and sanitation regulations
- Ability to maintain confidentiality
- Ability to operate office machines
- Ability to read and write simple correspondence
- Ability to work in a hospital or nursing home foodservice environment preferred
- Ability to work under pressure and multi-task
- Must be able to work both morning and evening shifts
- May be required to work overtime
- Must maintain strong organizational skills
Job Qualifications
- High school graduate or equivalent preferred
- Knowledge of cooking methods
- Ability to communicate in English
- Basic computer skills and knowledge of Microsoft Office
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Strong organizational skills
- Knowledge of sanitation and safety regulations
- Ability to follow standard precaution guidelines for infection control
- Ability to maintain strict confidentiality
- Knowledge of materials and methods used in food preparation
- Ability to apply common sense understanding to carry out instructions
- Knowledge of recipe execution and adherence
- Ability to work in a high volume culinary production capacity
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients
- Maintain a clean and sanitary kitchen environment
- Ensure equipment and surfaces meet health standards
- Record temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock
- Collaborate with managers and team members to meet operational goals
- Communicate needs and support efficient food service delivery
- Other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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