Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
clear career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
diverse workplace
Supportive workplace
Open communication
teamwork
Customizable benefits
Support for major life events
Job Description
Our restaurant is a well-established dining establishment known for its welcoming atmosphere and excellent customer service. We pride ourselves on providing a memorable experience for every guest who walks through our doors. As a key player in the hospitality industry, we combine a vibrant dining environment with a dedicated team focused on culinary excellence and outstanding service. This restaurant is committed to maintaining a clean, organized space where guests can enjoy their meals in comfort and style. We are looking for a Host who will be the first friendly face that our guests encounter, setting a positive tone for their... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication skills
- ability to work in varying temperatures
Job Qualifications
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining rooms
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- efficiently manage the seating chart to accommodate guests and optimize table turnover
- answer phone calls to take reservations or respond to inquiries politely and accurately
- provide guests with menus and notify servers of their arrival
- monitor the waiting list and inform guests when tables become available
- maintain cleanliness and organization of the hostess station and lobby area
- assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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