Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
diverse workplace
supportive environment
Open communication
teamwork
Customizable benefits
Support for major life events
Job Description
Our restaurant is a vibrant and welcoming establishment dedicated to providing exceptional dining experiences to all guests. We take pride in offering freshly prepared dishes made from high-quality ingredients, served in a warm and inviting atmosphere. Our team works collaboratively to maintain a clean, organized, and efficient operation, ensuring that every guest feels valued and enjoys their time with us. As a well-established restaurant known for its customer service and inviting ambiance, we strive to create an environment where both staff and patrons can thrive and experience a sense of community.
We are currently seeking a friendly and effi... Show More
We are currently seeking a friendly and effi... Show More
Job Requirements
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Duties
- Greet guest with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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