Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

Jersey City, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $78,200.00 - $107,800.00

Benefits

Medical insurance

Dental Insurance

Relocation assistance

Visa sponsorship

career progression opportunities

dynamic work environment

community engagement activities

Job Description

Our partner is a renowned hospitality group known for its diverse collection of award-winning and thought-provoking venues. These venues range from Michelin-starred fine dining restaurants to beloved casual neighborhood gems, reflecting the group's commitment to culinary excellence and unique dining experiences. With an impressive track record of developing innovative concepts and delivering unforgettable experiences, this group stands out as one of the most ambitious and forward-thinking hospitality enterprises in Asia. Their philosophy centers around telling compelling stories through both food and design, ensuring every venue offers guests a memorable and engaging atmosphere.

As the group expands its presence acros... Show More

Job Requirements

Minimum of a Bachelor's Degree preferably in culinary or hospitality management
Solid progression of culinary experience in major metropolitan, full-service restaurants
Expertise in relevant cuisine(s)
Exceptional attention to detail and consistency
Excellent communication skills
Proven leadership ability
Passion for culinary innovation and teaching others

Job Qualifications

Bachelor's Degree in culinary arts, hospitality management, or related field
Extensive culinary experience in reputable, full-service restaurants
Expertise in French and Italian cuisines as applicable
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Passion for continuous learning and skill development
Proven track record of maintaining high culinary standards

Job Duties

Create and deliver exceptional culinary experiences
Maintain high standards and consistency in food preparation and presentation
Provide clear direction and instructions to kitchen and service teams
Collaborate with internal and external teams to ensure smooth operations
Develop and innovate menu concepts within designated cuisine
Mentor and train junior kitchen staff
Manage kitchen operations and resources efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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