Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
We are a reputable all-suite hotel located in Midland, perfectly situated in the heart of the Permian Basin between the Dallas/Fort Worth Metroplex and El Paso. Our hotel offers convenient access to major routes such as TX-191, the TX-250 loop, and I-20, making it an ideal spot for both business travelers and tourists. Just 20 minutes away from Midland International Airport and prominent companies like Chevron and Occidental Petroleum, our property is committed to providing the highest standards of guest service and unparalleled hospitality. The hotel features amenities such as complimentary breakfast, fully equipped in-suite kitchens, and a fitness center,... Show More
Job Requirements
- At least five years of progressive hotel experience in Rooms or Food and Beverage or a four-year degree with 2-3 years of experience or a two-year degree with 3-4 years of related experience
- Supervisory background required
- Ability to stay calm and objective under pressure
- Must hold or obtain certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- At least five years of progressive hotel experience in Rooms or Food and Beverage or a four-year degree with 2-3 years of experience or a two-year degree with 3-4 years of related experience
- Supervisory background
- Strong leadership and communication skills
- Proficiency with Windows Operating Systems
- Excellent problem-solving abilities
- Experience with staff training and development
- Knowledge of hospitality industry standards
Job Duties
- Supervise multiple departments and drive hotel profitability by managing teams and partnering with the General Manager
- Proactively identify and resolve challenges to ensure smooth hotel operations
- Recruit, hire, and train Guest Services staff while supporting ongoing development and training programs
- Maintain clear and effective communication with both colleagues and guests
- Work confidently with financial data to support operational decisions
- Utilize Windows Operating Systems for management and reporting
- Ensure team members adhere to professional appearance and grooming standards
- Provide friendly, service-focused interaction to enhance guest and team experiences
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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