Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a renowned membership-only retail warehouse club that offers a wide variety of high-quality merchandise and fresh foods at competitive prices. As one of the leading retailers in the United States, Sam's Club focuses on providing an exceptional shopping experience through a commitment to value, quality, and outstanding customer service. With numerous locations nationwide, Sam's Club prides itself on catering to families and businesses alike, offering products ranging from groceries and electronics to apparel and household goods. Sam's Club is part of the Walmart family of companies, known for its innovation and dedication to improving the lives of... Show More
Job Requirements
- Must be 18 years of age or older
- able to successfully complete all job-required trainings and assessments
- ability to manage multiple tasks and work in a fast-paced environment
- strong attention to detail and organizational skills
- ability to stand for extended periods
- commitment to member satisfaction and quality
- compliance with company policies including a drug-free workplace
Job Qualifications
- Passion for fresh food
- experience with prepared foods or food service
- knowledge of food safety and sanitation standards
- ability to follow recipes and prepare meals accurately
- good communication and teamwork skills
- flexibility to adapt to changing work scenarios
- familiarity with digital tools and technology in a retail environment
Job Duties
- Ensuring high-quality products are available in the prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross-functional teams and educating other associates
- adhering to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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