Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical
HSA
FSA
Dental
Vision
Life insurance
Disability Coverage
Supplemental benefits
401(k) plan with company matching
Paid Time Off
Free shuttle service
Gym membership
Tuition Reimbursement
Employee Discounts
Job Description
Full House Resorts is a reputable hospitality company known for its commitment to providing exceptional guest experiences through its diverse portfolio of casino resorts and entertainment venues primarily located in Colorado. Operating in the competitive gaming and hospitality industry, Full House Resorts blends a passion for quality service with the rich cultural heritage of gaming and leisure, aiming to create memorable stays for every guest. The company not only focuses on delivering outstanding gaming options but also prides itself on maintaining high standards in its food and beverage operations, reinforcing its position as a leader in the hospitality sector.
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Job Requirements
- Graduation from high school or equivalent
- One or more years of recent related cooking experience preferred
- Demonstrated cooking experience
- Demonstrated experience performing within specific deadlines or under pressure
- Demonstrated experience in problem-solving, organizing, and prioritizing work
- Food Handler's License or equivalent
- Ability to perform physical tasks including lifting up to 30 pounds, standing for extended periods, and flexible work hours
- Regular and reliable attendance and punctuality
Job Qualifications
- Graduation from high school or equivalent
- One or more years of recent related cooking experience preferred
- Experience in hospitality, restaurant, or gaming environment preferred
- Demonstrated cooking experience
- Experience performing within specific deadlines or under pressure
- Experience in problem-solving, organizing, and prioritizing work
- Food Handler's License or equivalent
Job Duties
- Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and details
- Able to effectively make adjustments to provide the best overall dining experience to all customers
- Reads tickets and makes food according to guest specifications, including any modifications
- Maintains regular and reliable attendance and punctuality
- Develops, maintains, and enhances positive relations with guests and employees
- Wears and maintains all uniforms properly, including nametag and gaming license if applicable
- Maintains a clean workstation and assists in keeping the kitchen clean and organized
- Alerts the supervisor of any concerns regarding the quality, selection, and variety of all food
- Performs duties in compliance with health standards, the Colorado Limited Gaming Act, and internal policies and procedures
- Maintains alertness and general awareness of restaurant operations
- Receives training and guidance from Prep Cook Lead, Floor Supervisor, and/or Kitchen Manager
- Performs other duties and special projects as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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