Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a globally recognized leader in third-party hotel management, known for its commitment to delivering exceptional guest experiences and operational excellence. The company manages a diverse portfolio of properties including luxury hotels, full-service resorts, and boutique accommodations across numerous locations. Aimbridge Hospitality prides itself on creating welcoming environments for guests and rewarding workplaces for employees through innovative management practices and a dedication to quality service. The organization fosters an inclusive culture where teamwork, creativity, and leadership are highly valued and nurtured.
The role of Sous Chef at Aimbridge Hospitality is a pivotal position within the banquet kitchen,... Show More
The role of Sous Chef at Aimbridge Hospitality is a pivotal position within the banquet kitchen,... Show More
Job Requirements
- Bachelor’s degree
- 2 to 4 years of experience in a high-volume full-service restaurant
- Ability to independently resolve complex workplace challenges
- Capability to maintain composure and objectivity under pressure
- Effective communication skills
- Leadership and coaching experience
Job Qualifications
- Bachelor’s degree in culinary arts or related field preferred
- 2 to 4 years of experience in a high-volume full-service restaurant
- Proven leadership skills with ability to motivate and mentor staff
- Strong communication and problem-solving abilities
- Experience in menu planning and food presentation
Job Duties
- Welcome guests with a positive attitude and maintain a sharp chef style
- Lead, motivate, train, and guide kitchen staff to ensure high performance
- Manage kitchen budgets and inventory with detailed tracking
- Maintain cleanliness and safety standards in the kitchen
- Create banquet menus and design food presentations for plating and buffets
- Ensure compliance with Aimbridge Hospitality’s operational standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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