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Aimbridge Hospitality

Holston House Nashville - Server-Full Service Restaurant 1

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Join Our Team as a Server at an established hospitality venue dedicated to delivering exceptional dining experiences. Our company is known for its vibrant atmosphere, attentive service, and commitment to guest satisfaction. We pride ourselves on creating memorable moments through quality food, drinks, and outstanding customer care. As a server, you are the face of our establishment, interacting directly with our guests to ensure their dining experience is seamless and enjoyable while upholding the company’s standards for professionalism and safety.

The Server role is pivotal in maintaining high standards of guest service and hospitality. The position requires excellent communicat... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous hospitality or food and beverage experience a plus
  • Strong communication skills
  • Ability to maintain physical stamina for standing and lifting
  • Must obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card
  • Ability to follow food safety and hygiene regulations
  • Must comply with company policies and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills
  • Ability to engage with guests and coworkers professionally
  • Knowledge of food safety and hygiene practices
  • Familiarity with point-of-sale systems
  • Ability to multitask and work efficiently under pressure

Job Duties

  • Provide a warm, friendly, and professional dining experience by greeting guests
  • Take orders accurately and ensure guests' needs are met
  • Maintain a strong knowledge of menu items, including dietary restrictions and specials
  • Deliver food and beverages promptly with attention to order accuracy
  • Manage multiple tables efficiently while maintaining service quality
  • Process payments and handle cash following company guidelines
  • Keep the service area clean, organized, and compliant with safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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