Holston House Nashville - Food & Beverage Manager-Full Service Restaurant 1 OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Food and Beverage Manager role is a pivotal position within the hospitality industry, specifically within hotel operations where guest experience and service quality are paramount. This role demands dedication to delivering exceptional service standards across multiple Food and Beverage (F&B) outlets including restaurants, room service, lounges, and banquet facilities. The manager ensures that these service areas operate seamlessly while contributing positively to the hotel's overall revenue and reputation. \n\nThis position is typically found within full-service hotels or resorts that offer diverse dining and event options to guests, providing a comprehensive F&B experience. The Food and Beverage Manager plays a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage service
- Management experience preferred
- Strong organizational and problem-solving skills
- Ability to handle multiple tasks under pressure
- Proficient in relevant software systems
- Must be able to work extended hours and overtime when necessary
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Proven experience in food and beverage management within a hotel or similar environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of budgeting and financial management
- Familiarity with health and safety regulations in food service
- Ability to work flexible hours including weekends and holidays
Job Duties
- Manage daily operations of all F&B outlets including restaurants, room service, lounges, and banquets
- Oversee and ensure attentive, friendly, courteous, and efficient service delivery
- Monitor and control payroll and overhead costs to adhere to budget
- Develop and implement strategies to increase sales revenue in all F&B areas
- Hire, train, and lead food and beverage staff to achieve performance standards
- Ensure compliance with health, safety, and hygiene regulations
- Collaborate with other hotel departments to enhance guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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