Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a distinguished leader in the hospitality management industry, known for its commitment to exceptional service and innovative guest experiences. Operating across numerous hotels and resorts, Aimbridge Hospitality brings together a passionate team that emphasizes professionalism, creativity, and operational excellence. The company values its employees and fosters a collaborative environment where talent thrives and grows. As a prominent hotel management company, Aimbridge Hospitality continually pushes the boundaries of what it means to deliver unforgettable hospitality moments to guests worldwide.\n\nThe Executive Chef role at Aimbridge Hospitality is a pivotal position responsible for crafting culinary excellence and leading a dynamic... Show More
Job Requirements
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience is preferred
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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