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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career growth opportunities
employee recognition programs
inclusive work environment
competitive salary
Training and Development
Job Description
Bolay Fresh Bold Kitchen is a rapidly growing fast-casual restaurant concept known for its innovative approach to hospitality and commitment to serving better-for-you food. Established as a dynamic player in the fast-casual dining industry, Bolay is dedicated to creating an inclusive culture where team members and guests alike feel valued and inspired. With a reputation for genuine hospitality and a focus on delivering exceptional dining experiences, Bolay stands out not only for its fresh and bold menu options but also for its mission to redefine what a career in the restaurant industry can truly mean. This mission is driven by... Show More
Job Requirements
- stand up be on your feet for long periods of time
- able to lift over 25lbs
- use motion that entails pushing pulling stretching and continuous bilateral use of fingers and wrist
- maintain a clean and neat workstation following health code and sanitation standards
- ability to multi-task effectively in a fast-paced environment
- neat appearance with an outgoing friendly personality
- great communication and writing skills
- record of maintaining high standards in restaurant cleanliness sanitation food quality and guest satisfaction
- demonstrated leadership skills including coaching directing and motivating a team
- some exposure to profit and loss and sales building
- relationships over transactions focus on experience and creating lifelong relationships
- able to effectively handle scheduling ordering and financial goals
Job Qualifications
- experience in restaurant management or equivalent leadership role
- strong knowledge of restaurant operations front and back of house
- excellent people and communication skills
- proficiency in analyzing profit and loss statements and using data to drive decisions
- demonstrated ability to lead motivate and develop a team
- commitment to maintaining high standards of cleanliness food quality and guest satisfaction
- positive energetic attitude and team player mindset
Job Duties
- oversee every aspect of restaurant operations ensuring things run smoothly and efficiently from the kitchen to the dining room
- cultivate a fun diverse and inclusive culture where team members feel safe supported and excited to work
- ensure kitchen runs seamlessly guests receive perfect meals and maintain high standards of quality
- manage scheduling coaching and development of team members
- analyze profit and loss statements using data to drive profitability and adjust strategies
- maintain cleanliness and health safety standards and ensure accurate product ordering and receiving
- maximize table turnover sales per guest and sales per hour through strategic operational decisions
- lead by example creating a warm friendly and fun work environment
- build lasting relationships with guests and the local community representing bolay positively
- ensure standards of food preparation presentation and execution are met and exceeded daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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