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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for its vibrant atmosphere and commitment to delivering exceptional customer service. With a strong focus on bringing together warm, caring, friendly, and outgoing people, Flanigan's strives to create a joyful environment both for its employees and its guests. The company prides itself on its high standards for safety, sanitation, and professionalism, ensuring a top-quality dining experience while fostering a positive workplace culture. As a restaurant within the Florida hospitality scene, Flanigan's continuously emphasizes training and compliance with state regulations, further solidifying its reputation for excellence.
The server role at Flanigan's is essential in up... Show More
The server role at Flanigan's is essential in up... Show More
Job Requirements
- High school diploma or equivalent
- Must be 21 or over to enroll in 401K plan
- Ability to stand and walk for entire shift
- Ability to lift up to 50 lbs
- Completion of Florida Responsible Vendor program
- Food safety certification
- Flexible schedule and availability to work five days per week
- Ability to communicate effectively in English
- Capacity to work in a fast paced environment
Job Qualifications
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc.
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Experience working in a fast paced environment
- Strong communication and teamwork skills
- Physical ability to stand and walk for entire shift
- Ability to lift up to 50 lbs
- Knowledge of food and beverage menus
- Familiarity with POS systems
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Pack and verify all ToGo orders with guest
- Greet guests at the curbside pickup area
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Ability to work flexible hours
- Work in a fast paced environment
- Five (5) Day Work Week
Job Qualifications
Experience
No experience required
Job Location
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