Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain widely recognized for its commitment to providing exceptional dining experiences while maintaining the highest standards of cleanliness and sanitation. The brand is known for its lively atmosphere, quality food, and dedicated staff who work tirelessly to ensure every visit is memorable and enjoyable. As part of the hospitality industry, Flanigan's maintains a strong emphasis on team collaboration and individual responsibility to uphold the cleanliness and overall aesthetics of each restaurant location. This dedication extends to the support roles within the team, which are essential in creating an inviting environment for guests.
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Job Requirements
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently diluted with chemical solutions
- able to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- ability to speak, read and write English
- support fellow employees as needed
- complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Qualifications
- Ability to speak, read, and write English
- completion and passing of food safety certification program in compliance with Flanigan's and Florida statutes
- ability to lift up to 50 lbs several times per shift
- able to safely work with hot plates, pots, pans, knives, and utensils
- ability to work effectively in damp, high temperature environments indoors and minimally outdoors
Job Duties
- Follow all company safety and sanitation policies and procedural training
- wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- clean and sanitize throughout shift
- maintain kitchen area cleanliness including sweeping, mopping, removing debris from floor
- perform assigned prep work, opening/closing duties, beautification duties
- prepare and maintain dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
No experience required
Job Location
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