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Aimbridge Hospitality

Holiday Inn El Paso West Sunland Park - Food & Beverage Manager Restaurant 1-OEM

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs

Job Description

Holiday Inn El Paso West - Sunland Park is a renowned hotel situated in the vibrant city of El Paso, Texas. Known for its resort-style villas, the hotel provides guests with a luxurious and comfortable experience, featuring plush bedding, flat-screen televisions, and high-speed internet access across its secure and uniquely designed corridors. Positioned conveniently close to major attractions such as The Shoppes at Solana, Sunland Park Racetrack & Casino, Western Playland Amusement Park, and El Paso Museum of Art, it offers an ideal location for both leisure and business travelers. The hotel is dedicated to exceptional hospitality, evidenced by its... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage management
  • Strong leadership and organizational skills
  • Ability to work flexible hours including weekends and holidays
  • Excellent communication and interpersonal skills
  • Knowledge of budgeting and financial management
  • Understanding of health and safety regulations

Job Qualifications

  • Experience in food and beverage management
  • Strong leadership and interpersonal skills
  • Ability to manage budgets and control costs
  • Excellent customer service and communication skills
  • Knowledge of health and safety standards
  • Proven ability to increase sales revenue
  • High school diploma or equivalent
  • Hospitality or business degree preferred

Job Duties

  • Ensure attentive, friendly, courteous, and efficient service in all food and beverage outlets
  • Manage payroll and overhead costs to adhere to budget
  • Improve restaurant, room service, lounge, and banquet sales revenues to exceed budget
  • Supervise food and beverage staff and coordinate daily operations
  • Develop and implement strategies to enhance customer satisfaction
  • Oversee inventory control and supply management
  • Ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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