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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.46
Work Schedule
Rotating Shifts
Job Description
Michigan State University (MSU) is a renowned public research university located in East Lansing, Michigan. Recognized for its commitment to excellence in education, research, and community service, MSU offers a dynamic, inclusive, and innovative environment where students, faculty, and staff collaboratively strive toward academic and operational success. Among its diverse departments, Residential and Hospitality Services (RHS) plays a critical role in ensuring high-quality living and dining experiences for its campus community. This department is dedicated to providing exceptional culinary services with a focus on customer satisfaction, food safety, and operational efficiency. The Culinary Services Dining Operations, a vital part of... Show More
Job Requirements
- Graduation from high school or equivalent combination of education and experience
- one year of full-time experience in food preparation and use of kitchen equipment
- knowledge of kitchen safety practices
- ability to read weights and measures and the ability to weigh and measure ingredients
- ability to add, subtract, multiply, and divide whole numbers and fractions
- knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming
- ability to properly use knives and standard kitchen equipment
- ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service
- occasional lifting of 26 to 75 pounds
Job Qualifications
- Graduation from high school or equivalent combination of education and experience
- one year of full-time experience in food preparation and use of kitchen equipment
- knowledge of kitchen safety practices
- ability to read weights and measures and to weigh and measure ingredients
- ability to add, subtract, multiply, and divide whole numbers and fractions
- knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling, and steaming
- ability and skill to prepare items utilizing proper methods and production timing
- flexibility and initiative in anticipating service and customer demands
Job Duties
- Organize, prepare, and supply food items pertaining to salad bars, cold and hot food stations, and to-order serve
- assist cooks by combining ingredients, portioning, and serving prepared to-order items
- maintain proper food handling and storage techniques to eliminate waste and spoilage
- work within a diverse workforce and directly with customers
- use knives and standard kitchen equipment properly
- prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service
- occasionally lift items weighing 26 to 75 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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